![]() Verdict – Is Fre Sparkling Brut Worth It? The flavor was well-balanced, but as with the aroma, I had a tough time tasting the strawberry because of how prominent the apple flavor was. It was still pretty sweet for sparkling wine, especially one described as a brut. In fact, it reminded me of when I would drink sparkling apple cider as a kid, albeit with less sugar. I found Fre Sparkling Brut to be really apple-y. There was a satisfying pop when I released the cork but as soon as I poured the wine, the carbonation was fairly minimal.Īs promised, I smelled apples when I stuck my nose in the glass. I also appreciated the quotation on the bottle “ True happiness lies in the freedom to be yourself.” Not only is this a nod to the company’s name but it’s also a nice reminder to sober people that we don’t need to hide behind alcohol.įre Sparkling Brut pours a pale straw color. ![]() I think that’s so important when you’re trying to convince people to buy a non-alcoholic drink, especially a fancier one like sparkling wine. While it’s far from the most attractive sparkling wine I’ve seen, it definitely doesn’t scream alcohol-free. Indeed, it seems as though Fre upped the juice content, which would also explain the increase in carbs. My explanation is always that the formula was changed before the website was updated. While it may seem a bit strange, this isn’t the first time I’ve seen this while reviewing non-alcoholic drinks. The juice content is listed as 35%.įor the same serving size, the website lists 80 calories, 21g of carbohydrates, and 27% juice. I’ll list both versions, but I trust what’s listed on the bottle more than what’s on the website as I think it’s more up-to-date.Īccording to my bottle, an 8oz (240mL) serving Fre Sparkling Brut contains 90 calories, 25mg of sodium, 25g of carbohydrates, 19g of sugar, and 0g of protein. Used in wine, potassium sorbate is an antimicrobial that protects spoilage from yeast and mold.įinally, potassium metabisulfite is used to protect the natural flavors, clarity, and color of the wine.īefore getting into a breakdown of Fre Sparkling Brut’s nutrition facts, I have to mention that I found several discrepancies between what’s listed on Fre’s website and the bottle I purchased. Sodium benzoate is a common ingredient added to sodas and other beverages to increase acidity flavors and preserve shelf life. The company’s product line now has nine varietals including a sparkling rose, a chardonnay, a Moscato, a rosé, a white zinfandel , a red blend, a Merlot, and a Cabernet Sauvignon.įre Sparkling Brut contains the following ingredients: dealcoholized white wine, grape juice, grape concentrate, natural flavors, carbon dioxide, sodium benzoate, potassium sorbate, and potassium metabisulfite. In that time, the company revolutionized its dealcoholization process in order to best preserve flavors and aromas. way before the current alcohol-free movement started to surge). It makes an excellent complement to creamy seafood pasta, sushi, fried chicken, nutty cheeses, or even just potato chips.įre’s parent company, Trinchero Family Estates, has been making alcohol-removed wines since 1992 (i.e. Afterward, using a process called spinning cone, Fre removes the alcohol from the wine, creating a tasty and aromatic drink sans alcohol. The wine is first made using traditional methods to create high-quality, complex flavors. These flavors are balanced by a crisp palate of apple and strawberry for a dry, refreshing finish. According to the product listing, its bouquet includes green apple and ripe pear. Has notes of strawberry, apple, and pearįre Sparkling Brut is an alcohol-removed wine manufactured by its sister company, Sutter Home Family Vineyards in Napa Valley, California.90 calories and 21g of carbs in an 8oz (240mL) serving.Crafted using grapes from California’s Napa Valley.Discover my thoughts in this in-depth Fre Sparkling Brut review and where to buy it. Going into a liquor store and asking to see the non-alcohol section-something that led me to buy Fre Sparkling Brut)-was my latest first. Now that I’ve been sober for almost a year and a half, I thought I’d ticked off most of these firsts, but it turns out I was wrong. The funny thing I’ve come to understand about sobriety is that there are all kinds of “firsts”: first sober party, first sober New Years, you get the point.
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